A New Dish From New Branch of GoodAh!!!

GoodAh!!! starts this new year with new branch opened to serve people in Baclaran and quell cravings for their favorite dishes. The Baclaran launch will coincide with another new and exiting Filipino dish that many Filipinos love. The food chain will be offering their own Krispy Kare-Kare!

GoodAh!!!’s Krispy Kare-Kare or “KKK” uses ground peanuts to give that traditionally rich and earthy flavor to its kare-kare sauce. A large bowl is filled with cooked string beans, talong, pechay, and of course, puso ng saging because it wouldn’t be much of a kare-kare without it. A good amount of soft and juicy beef flank joins the dish. Sautéed shrimp paste gives kare-kare a different dimension to its play on flavors, which is very much like how this Filipino dish became a classic that everyone loves.

What interested me is how GoodAh!!! made their Krispy Kare-Kare. GoodAh!!! fry the ox tripe to give it a crispy texture, which is a complementing contrast, especially to the soft flanks and rich sauce of kare-kare. It’s a real crispy twist on the classic dish! GoodAh!!!’s Krispy Kare-Kare is available for just Php 299 a la carte or everyone can have it in a set meal for just Php 339.

GoodAh!!! launched their newest branch in Baclaran, Pasay City on January 16, 2017 at 3:00PM with special guest,  top management heads, bloggers. Of course one of the guests is GoodAh!!!’s brand ambassador and celebrity talk show host, Mr. Boy Abunda.

Other popular food served during the launch includes: Crispy Pata, Tapa, and other Filipino dishes. The company has been doing popular food offering  more than 30 years, as seen in their first coined acronym dishes like Tapsilog, Tosi, Longsi, and many other that has become a ubiquitous part of popular Filipino meals today – and each one is “Pagkaing Good for Every-All”.

To know more about exciting dishes from GoodAh!!!, visit their website at www.goodah.com.ph or their Facebook at www.facebook.com/GoofahPh.



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