As Mother’s Day approaches, many of us are searching for meaningful ways to celebrate the incredible women in our lives. This year, why not treat your mom to a special homemade meal without the hassle? With Purefoods Heat & Eat Viands, you can effortlessly create dishes like Bistek Tagalog and Chicken Meatballs, ensuring your mom feels extra loved and appreciated on her special day.
Remember those moments when your mom poured her love into every homecooked meal she served? Now, it’s your turn to give back that same love through her favorite dishes. Imagine the joy of serving up slow-cooked, flavorful meals that require just minutes to prepare. Whether you’re a busy parent juggling work and family responsibilities or simply want to spend less time in the kitchen and more time enjoying moments with loved ones, these convenient viands offer a solution that doesn’t compromise on taste or quality.
Preparing a delicious meal with Purefoods H&E Viands is as easy as 1, 2, 3. Simply heat the dish over the stove or pop it in the microwave for 8-10 minutes, and you’re ready to enjoy a hearty and wholesome feast. Add your favorite veggies to complement the flavors and elevate the dish to new heights of culinary delight. What’s more, they offer a diverse range of ulam options, making meal planning a breeze. Whether your mom prefers traditional Filipino favorites or craves something a bit more adventurous, there’s something for everyone to enjoy.
Bring a delightful and surprising twist to classic Filipino dishes by following these recipes from the HomeFoodie website and create a Sweet and Sour Meatball or an elevated Bistek Stroganoff.
SWEET & SOUR MEATBALLS
Ingredients: 2 packs (250 g each); PUREFOODS HEAT & EAT CHICKEN MEATBALLS; 2 cups cooking oil Sauce: 1 pc (50 g) red onion, quartered 1 can (227 g) pineapple chunks, drained 1/2 cup cane vinegar, 1 cup sugar, 2 tbsp soy sauce, 1/4 cup banana ketchup, 2 tbsp cornstarch; dissolved in 1 cup water, 1/2 tsp iodized fine salt, 1/4 tsp pepper
Procedure: Fry meatballs in a deep pan with hot oil for 2 minutes or until golden brown. Drain excess oil on paper towels and set aside. In a saucepan, add 2 tbsp used oil. Sauté onion, then add remaining ingredients. Stir continuously until mixture simmers and thickens. Adjust seasonings as needed. Add cooked meatballs and simmer once. Makes 4-5 servings (Yield: 20-24 pc/4 pc per serving).
Celebrate the special women in your life with Purefoods Ready-to-Eat and make this Mother’s Day one to remember. After all, when quality time is made easy, every moment becomes an opportunity to show your love and appreciation. #HomeFoodie #Madalicious #SanMiguelFoods #SanMiguelFoodsCulinaryCenter #Purefoods #PurefoodsHeat&Eat #EasyMealPrep #Ready-To-EatFoods
Reference:
Lariza Garcia